Coup De Thai Menu
Welcome to Coup De Thai, a culinary gem nestled in Los Gatos, CA, where Thai tradition meets a modern twist. This vibrant cocktail bar specializes in exquisite noodles and authentic Thai dishes, delivering a feast for the senses.
The menu features classic favorites like Green Curry and Pad Thai, alongside inventive vegetarian options such as Spicy Eggplant. Every dish bursts with flavor, vividly reflecting the rich culinary heritage of Thailand. With highlights including Panang Curry and Pad Kee Mao, there's something to tantalize every palate.
Coup De Thai excels not just in food but also in ambiance, boasting outdoor seating and a chic atmosphere. Perfect for groups or family gatherings, their attentive service makes every visit memorable. Plus, with vegan options, dog-friendly seating, and unique cocktail selections, it’s a delightful spot for any occasion.
Indulge in a dining experience where every dish is crafted to perfection, and savor the unique flavors that Coup De Thai proudly presents.
Thai Tapas
Chicks on a Stick
Our famous chicken satay served on fresh pineapple with peanut sauce, and cucumber relish (GF)
Endless Summer Roll
fresh lettuce, mint leaves, cilantro, carrot and shrimp or tofu, wrapped with rice paper (GF, P, V)
Garlic Noodle
Organic spinach noodles tossed with garlic and parmesan cheese
Legendary Calamari
spiced with salt, pepper, Thai herbs and jalapeo, served crispy with Thai dipping sauce
Baby Short Ribs
marinated pork ribs in ginger, coriander and molasses, with cucumber
Veg Pastry
filled with potatoes, carrot, and onion, servd with sweet chili sauce
Tom Kha Gai Soup
chicken, mushrooms and coconut milk, flavored with lemongrass, galangal and kaffir lime (GF, V)
Tom Yum Kung Soup
prawns and mushrooms flavored with lemongrass, lime leaves, galangal and Thai chili (GF, S, V)
Soup
From the Garden
Papaya Pok Pok
green papaya, shrimp, tomatoes, and peanuts tossed with lime juice, chili, fish sauce (GF, S, P, V)
Namtok Kor Moo Yang
Tofu Festival
Sesame Chicken
Tamarind Duck
Thai-Lantro Pork
Salmon Samurai
with miso sake sauce, flavor of basil, garlic and lemon, served with asparagus
Sea Bass Stone Pot
steamed Chilean Seabass with glass noodles, bok choy topped with ginger
Basil Lamb
Just Scallop
Let's Share
Thai Classics
Green Curry
with Thai eggplant, green bean, bell pepper, and fresh basil
Yellow Curry
with potato, carrot and yellow onion (GF, V)
Panang Curry
a rich balance of salty, sweet coconut curry with bell pepper, kaffir lime leaves.
Pad Thai
Pad See You
Pad Kee Mao
Pad Grrr Pow
Spicy Eggplant
Bok Choy
Sauteed Green Bean
Go Veggie
Rice Rice, Baby
Dungreness Crab Fried Ric
jasmine rice tossed with onion, green onion, cashew and pineapple, and topped with fresh crab meat
Pineapple Fried Rice
with pineapple, cashew nuts, raisins, yllow onion, egg, curry powder, and prawns
The Revolution
jasmin rice tossed with egg, onion and scallions
